Bubble Bread Soft Italian bread topped with garlic spread,
gorgonzola, and mozzarella and then baked until bubbly!
Roasted Red Pepper Hummus A delicious puree of
garbanzo beans, red peppers, garlic and a hint of lemon. Served
with toasted pita chips for dipping.
Tomato & Basil Bruschetta A blend of fresh tomatoes
and basil served atop crostini.
Stuffed Mushrooms Herbed cheese-stuffed button
mushroom caps topped with mozzarella and then baked until
Coconut Shrimp Lightly fried jumbo shrimp encrusted with
coconut. Served with a Thai chili sauce for dipping.
Fried Provolone Sticks of provolone breaded and fried.
Served with marinara for dipping.
Bread Basket Fresh Italian bread sered with real butter.
Soup du Jour
HOT & HEARTY ENTREES
All entrees are served with fresh bread and a house or caesar salad. Specialty salads are available for substitution.
Capellini Marinara Angel hair pasta tossed with house
marinara made with Italian San Marzano tomatoes, fresh basil,
and garlic. A family recipe perfected over the years made fresh,
from scratch, everyday.
Cannelloni Pasta sheets rolled and stuffed with a blend of
ground veal and herbed cheeses then topped with alfredo sauce.
Manicotti Pasta sheets stuffed with a blend of ricotta, parmesan,
mozzarella, and romano then topped with house marinara and
Sicilian Lasagna A sauce of sweet Italian sausage, red
peppers, and onions, layered with sheets of pasta and ricotta
cheese, then topped with melted mozzarella.
Fettuccine Alfredo Rich parmesan cream sauce tossed
with fettuccine pasta then topped with fresh grated parmesan.
Available additions: grilled chicken, sauteed shrimp, or Italian sausage.
Roasted Veggie Lasagna Roasted eggplant, carrots,
red peppers, and zucchini, layered with sheets of pasta, marinara
sauce, and ricotta cheese, then topped with melted mozzarella.
Chicken Parmesan Breaded chicken topped with house
marinara and melted mozzarella. Served with a side of angel hair
Eggplant Parmesan Thinly sliced and lightly breaded
eggplant layered with house marinara and topped with melted
mozzarella. Served with a side of angel hair and marinara.
Eggplant Rollatini Thinly sliced and lightly breaded
eggplant rolled and stuffed with ricotta cheese and topped
with house marinara and topped with melted mozzarella. Served
with a side of angel hair and marinara.
Spinach and Roasted Garlic Ravioli Stuffed raviolis
topped with marinara sauce and sprinkled with gorgonzola
Shrimp Scampi Fresh shrimp lightly breaded and sauteed
in a sauce of white wine, garlic, and butter served over angel hair
Today's Fresh Catch The freshest fish from the market
prepared nightly in one of our signature styles. Ask your server
for this evening’s selection.