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GREAT BEGINNINGS

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Bubble Bread Soft Italian bread topped with garlic spread,           

gorgonzola, and mozzarella and then baked until bubbly!

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Roasted Red Pepper Hummus A delicious puree of

garbanzo beans, red peppers, garlic and a hint of lemon. Served

with toasted pita chips for dipping.

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Tomato & Basil Bruschetta A blend of fresh tomatoes

and basil served atop crostini.

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Stuffed Mushrooms Herbed cheese-stuffed button 

mushroom caps topped with mozzarella and then baked until

bubbly.

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Coconut Shrimp Lightly fried jumbo shrimp encrusted with

coconut. Served with a Thai chili sauce for dipping.

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Fried Provolone Sticks of provolone breaded and fried.

Served with marinara for dipping.

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Bread Basket Fresh Italian bread sered with real butter.               

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HOMEMADE SOUPS

 

French Onion

Soup du Jour

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HOT & HEARTY ENTREES

All entrees are served with fresh bread and a house or caesar salad. Specialty salads are available for substitution.

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Capellini Marinara Angel hair pasta tossed with house 

marinara made with Italian San Marzano tomatoes, fresh basil,

and garlic. A family recipe perfected over the years made fresh,

from scratch, everyday.

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Cannelloni Pasta sheets rolled and stuffed with a blend of   

ground veal and herbed cheeses then topped with alfredo sauce.

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Manicotti Pasta sheets stuffed with a blend of ricotta, parmesan, 

mozzarella, and romano then topped with house marinara and

melted mozzarella.

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Sicilian Lasagna A sauce of sweet Italian sausage, red

peppers, and onions, layered with sheets of pasta and ricotta

cheese, then topped with melted mozzarella.

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Fettuccine Alfredo Rich parmesan cream sauce tossed     

with fettuccine pasta then topped with fresh grated parmesan.

Available additions: grilled chicken, sauteed shrimp, or Italian sausage.

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Roasted Veggie Lasagna Roasted eggplant, carrots,

red peppers, and zucchini, layered with sheets of pasta, marinara

sauce, and ricotta cheese, then topped with melted mozzarella.

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Chicken Parmesan Breaded chicken topped with house

marinara and melted mozzarella. Served with a side of angel hair

and marinara.

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Eggplant Parmesan Thinly sliced and lightly breaded

eggplant layered with house marinara and topped with melted

mozzarella. Served with a side of angel hair and marinara.

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Eggplant Rollatini Thinly sliced and lightly breaded

eggplant rolled and stuffed with ricotta cheese and topped

with house marinara and topped with melted mozzarella. Served

with a side of angel hair and marinara.

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Spinach and Roasted Garlic Ravioli Stuffed raviolis 

topped with marinara sauce and sprinkled with gorgonzola

crumbles.

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Shrimp Scampi Fresh shrimp lightly breaded and sauteed  

in a sauce of white wine, garlic, and butter served over angel hair

pasta.

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Today's Fresh Catch The freshest fish from the market

prepared nightly in one of our signature styles. Ask your server

for this evening’s selection.

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