GREAT BEGINNINGS
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Bubble Bread Soft Italian bread topped with garlic spread,
gorgonzola, and mozzarella and then baked until bubbly!
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Roasted Red Pepper Hummus A delicious puree of
garbanzo beans, red peppers, garlic and a hint of lemon. Served
with toasted pita chips for dipping.
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Tomato & Basil Bruschetta A blend of fresh tomatoes
and basil served atop crostini.
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Stuffed Mushrooms Herbed cheese-stuffed button
mushroom caps topped with mozzarella and then baked until
bubbly.
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Coconut Shrimp Lightly fried jumbo shrimp encrusted with
coconut. Served with a Thai chili sauce for dipping.
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Fried Provolone Sticks of provolone breaded and fried.
Served with marinara for dipping.
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Bread Basket Fresh Italian bread sered with real butter.
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HOMEMADE SOUPS
French Onion
Soup du Jour
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HOT & HEARTY ENTREES
All entrees are served with fresh bread and a house or caesar salad. Specialty salads are available for substitution.
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Capellini Marinara Angel hair pasta tossed with house
marinara made with Italian San Marzano tomatoes, fresh basil,
and garlic. A family recipe perfected over the years made fresh,
from scratch, everyday.
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Cannelloni Pasta sheets rolled and stuffed with a blend of
ground veal and herbed cheeses then topped with alfredo sauce.
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Manicotti Pasta sheets stuffed with a blend of ricotta, parmesan,
mozzarella, and romano then topped with house marinara and
melted mozzarella.
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Sicilian Lasagna A sauce of sweet Italian sausage, red
peppers, and onions, layered with sheets of pasta and ricotta
cheese, then topped with melted mozzarella.
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Fettuccine Alfredo Rich parmesan cream sauce tossed
with fettuccine pasta then topped with fresh grated parmesan.
Available additions: grilled chicken, sauteed shrimp, or Italian sausage.
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Roasted Veggie Lasagna Roasted eggplant, carrots,
red peppers, and zucchini, layered with sheets of pasta, marinara
sauce, and ricotta cheese, then topped with melted mozzarella.
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Chicken Parmesan Breaded chicken topped with house
marinara and melted mozzarella. Served with a side of angel hair
and marinara.
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Eggplant Parmesan Thinly sliced and lightly breaded
eggplant layered with house marinara and topped with melted
mozzarella. Served with a side of angel hair and marinara.
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Eggplant Rollatini Thinly sliced and lightly breaded
eggplant rolled and stuffed with ricotta cheese and topped
with house marinara and topped with melted mozzarella. Served
with a side of angel hair and marinara.
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Spinach and Roasted Garlic Ravioli Stuffed raviolis
topped with marinara sauce and sprinkled with gorgonzola
crumbles.
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Shrimp Scampi Fresh shrimp lightly breaded and sauteed
in a sauce of white wine, garlic, and butter served over angel hair
pasta.
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Today's Fresh Catch The freshest fish from the market
prepared nightly in one of our signature styles. Ask your server
for this evening’s selection.
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